NoNo Wine Bar Announces Exciting New Food Offering with BaoBros23

Leeds’ thriving wine scene is about to welcome an exciting new addition as NoNo Wine Bar prepares to open its doors on March 20, 2025. Nestled in Arch U, Dark Arches, Granary Wharf, NoNo offers a laid-back, judgment-free space for wine lovers and newcomers alike, championing quality, terroir-driven wines in an accessible and welcoming environment.

NoNo is the latest venture from Barrique Fine Wines, a respected West Yorkshire-based wine merchant known for its commitment to “Bringing Wine to Life.” Taking over the former La Casita site, the bar will feature a 60-seat venue with a small retail space, allowing guests to sample wines by the glass and purchase their favourites to enjoy at home.

But NoNo isn’t just about great wine—it’s also redefining food pairings with an unexpected yet exciting collaboration. The bar has teamed up with BaoBros23, the award-winning street food sensation, to bring a fresh and innovative dining experience to Leeds.

A Bold New Take on Wine and Food Pairings

In a break from traditional wine bar fare, NoNo will offer a small plates menu all week and an exclusive six-course tasting menu on Fridays and Saturdays, curated by BaoBros23. This exciting collaboration challenges expectations, showcasing Asian fusion flavours that beautifully complement NoNo’s carefully curated wine list.

“We wanted to show new ways to discover wine and food pairings—something delicious but unexpected. BaoBros23 brings bold flavours and creative dishes that can help elevate the NoNo experience,” said a Edd, from NoNo Wines. Edd continues “The wine is at the forefront with small plates available through the week, the tasting menu at weekends will bring a new experience all together, that part will launch in April.” 

Small Plates Menu (Available All Week from opening)

• Bao: Pork Belly, Brisket, Enoki (VE), Halibut

• Soft Shell Crab Slider

• Vietnamese Wings

• Loaded Prawn Crackers

• Bao-Bread Sticks (VE)

• Katsu Veg Summer Rolls (VE, GF)

• Black Cardamom Brownie Bao

Exclusive 6-Course Tasting Menu (Fridays & Saturdays – £39.50pp from April)

A refined yet playful take on Asian fusion cuisine featuring:

• Bao-Bread Sticks with White Balsamic Vinegarette & Chipotle Dip

• Sub-Continental Baozi (Masala Vegetable Mix, mango and blood orange salsa, rose water)

• Vietnamese Mint-Dressed Pork Belly Salad

• Lobster Bao Dog

• Gochujang Brisket Bao

• Black Cardamom Brownie Bao

Meet BaoBros23: Award-Winning Street Food Pioneers

Founded by chef Daniel and Cuhan, along with Daniel’s father’s incredible hand-crafted bamboo dishes, BaoBros23 has taken Yorkshire by storm with its innovative take on Asian-inspired comfort food. From humble beginnings in a food truck to winning the People’s Choice Award at the British Street Food Awards, the brand has built a dedicated following.

“At BaoBros23, we’re not just serving meals; we’re sharing love, laughter, and family traditions. Our food is a modern twist on classic Asian flavours, designed to surprise and delight,” said Dan, co-founder of BaoBros23.

Now with successful locations at The Riverhead Brewery Tap in Marsden, The Bingley Arms in Wakefield, Archies Bar in Leeds, and a new takeaway in Kirkburton, BaoBros23 is bringing its bold and nostalgic flavours to NoNo Wine Bar, offering diners a unique fusion of bao, small plates, and unforgettable pairings.

NoNo Wine Bar’s official opening night is March 20, 2025. The small plates menu will be available from launch, and the set menu will debut on the first Friday and Saturday in April.