July 26, 2021
All day…all night: CORA expands fine dining experience
CORA is a contemporary bake house, dining room and wine cellar based in Boston Spa, headed up by chef Elizabeth Cottam (Head Chef and Founder of much-lauded Leeds restaurants HOME and The Owl).
Opening in Spring this year, CORA has quickly expanded from its innovative bakery and patisserie-based brunch- and daytime tasting menu, to open for an additional Evening Tasting menu. The fully female senior team has already seen high praise, and CORA’s new and diverse offering has been celebrated in Boston Spa for enriching the town’s culinary scene.
Cottam embraces the sense of occasion around food, bringing fine dining to the (usually more informal and casual) slots of brunch and afternoon tea. She injects modern ingredients and culinary techniques (as well as an optional, carefully selected wine or cocktail) to up the ante; revolutionising afternoon tea as you know it.
Evening Tasting: begins 20th August
CORA will be serving up a tasting menu of 8 small plates on Friday and Saturday evenings. Priced £65 per person, reservations are made with a deposit. Menus are not published, either prior to or during your dining experience.
CORA is a contemporary bake house, dining room and wine cellar based in Boston Spa by chef Elizabeth Cottam.
CORA serves breakfast, lunch, and afternoon and evening tasting experiences, alongside a selection of ever-changing speciality cakes, pastries and wines. Everything can be enjoyed in the small dining room or can be boxed and wrapped to be enjoyed at home.
CORA proudly offers a comprehensive wine, champagne and dessert wine selection, as well as a collection of food- and daytime-friendly cocktails. All tasting experiences can be enjoyed alongside a carefully selected drinks pairing.
Reservations can be made for both tasting and A la Carte dining. CORA also holds a small selection of walk-in, on the day tables, for A la Carte dining. Tasting menus must be pre-booked.
To book: https://www.coraleeds.co.uk/